CHICKEN SALAD
Wildtree
Dill Dip, prepared
1/2 cup Light Mayo
1/2 cup Light Sour Cream
2 tsp. WT Dill Dip
2- 13 oz. cans chicken, drained
2 tbsp. sweet relish or dill pickles, chopped
1/4- 1/2 cup chopped grapes
1 medium apple, chopped
Combine all ingredients, stirring well. Chill & Enjoy! *Serve on whole
wheat/ whole grain wraps, toast, crackers, bread, lettuce wraps, etc...
LEMON LIME PINEAPPLE DIP
1 -8 oz. Light Cream Cheese
1/2 cup Chunk pineapples, chopped and drained
1/4 cup Pineapple juice
(from chunk pineapple can)
2 tbsp. Lemon Lime Cheesecake Blend
Combine all ingredients in either a bowl or in a galon ziploc on the go...
Serve with pretzels, graham crackers or sread on a whole grain wrap and roll up
for a quick snack.
CHIPOTLE CORN
1 can of corn, drained
1/2 tsp. Chipotle Lime Rub
Heat in lunchbox oven or to blacken, add 2 tsp. Butter Flavor Grapeseed Oil or
Garlic Grapeseed Oil on stovetop or in Burton
pot popper.
WILDTREE QUESO
1/3 cup Garlic Grapeseed Oil
1/3 cup Flour
(Combine
above to make a Roux in pot popper or pan)
Add:
3 cups water
2 lbs. Velveeta, cubed
1/4 cup Fiesta Salsa Mix, dry
1 tbsp. El Gaucho Chimichurri
1/2- 1 tsp. Cajun Sesoning
1/2 tsp. Garlic Galore
Stir occasionally, until cheese is melted or can be prepared in a crock pot. *
"Qty. Control" a must on this recipe... Enjoy!
Wildtree Orders can be placed online at:
www.mywildtree.com/ debrac
QUICK TIPS:
Use a whole wheat or whole grain tortilla or wrap in place of bread... Fill it
with your favorite deli meat, cheese, lettuce, onion, tomato, etc...
For a quick and easy sweet treat, slice an apple and sprinkle cinnamon on the
slices. *Cinnamon has many health benefits, too!
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Quick & Easy Beef Stew |
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2 tablespoons Wildtree Natural Grapeseed Oil |
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Preparation:
Add beef cubes to slow cooker and toss with oil. Add in vegetables and jar of Beef Stew Sauce and stir until combined, cook on low for 8 to 9 hours or on high for 5 ½ to 6 hours. Can add additional seasonings like WT Ranchers Steak Rub etc if desired.
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WT Pot Roast |
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INGREDIENTS: |
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PREPARATION:
Place seasoned meat in crockpot. Add carrots, potatoes, and onions. Pour Beef Stew Sauce over the roast and vegetables (or mix water & bouillon together & pour over meat & vegetables) Place all ingredients in a crock pot and cook for 10 hours on low heat.
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REMEMBER : you can season veggies of choice with the WT seasonings and 1 teaspoon +-, place in a crockpot or roasting bag for oven with a 4+ teaspoons of water and cook to desired tenderness. Cook on high in crockpot until desired tenderness. When using roasting bag follow directions on package.
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WT BRISKET (or cut of choice) |
*Reduce amount for smaller portion of meat |
PREPARATION:
Rub Grapeseed Oil all over the brisket (or other cut) and sprinkle both sides with WT Ranchers Steak Rub. Place in a crockpot. Add the WT Burger/Rib Sauce on top of meat. (Consider adding veggies of choice to crockpot for last few hours)
COOKING TIME will depend on cut of meat. Use low setting in crockpot for maximum tenderness. Cook approximately 6 hrs for small portion (1 ½ lbs) and up to 10-12 for larger cuts.
PLEASE NOTE: ALL CROCKPOTS COOK DIFFERENTLY….time will vary. Each time lid is raised it takes about 20 minutes for temperature to get to desired setting.
Try these and let us know~ This will help us with your next batch of recipes we send your way! Happy Cooking!
ThankYouTruckers.com & WildTree
Debra Cahill -512.818.3256